MILLET FLOUR | MILLET POWDER | HOMEMADE MILLET POWDER

Add millet to a tray and cover with water to remove unwanted debris.

Wash the millet thoroughly to remove stones and impurities.

Drain the millet using a napkin to remove excess water.

Spread the millet on a tray and let it sit under the sun to dry for about six hours.

Once dried, blend the millet in a blender until finely ground.

Sift the blended millet to achieve a smooth flour.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary