Ladi Pav Recipe l Soft Fluffy Ladi Pav | Homemade Pav Recipe | Pav Bread at Home

all-purpose flour

🥗Healthier: whole wheat flour

💰Cheaper: maida

Whole wheat flour adds fiber and nutrients.

butter

🥗Healthier: olive oil

💰Cheaper: margarine

Olive oil is healthier and adds a distinct flavor.

Mix warm water, sugar, and yeast in a bowl; let sit until frothy, about 5-10 minutes.

Combine flour and salt in a large mixing bowl.

Add the yeast mixture and milk to the flour; mix until a dough forms.

Knead the dough on a floured surface until smooth, about 10 minutes.

Place the dough in a greased bowl, cover, and let rise until doubled in size, about 1 hour.

Punch down the risen dough and divide it into equal portions.

Shape each portion into a smooth ball and arrange them closely in a greased baking tray.

Cover the tray with a cloth and let the dough rise again for 30 minutes.

Preheat the oven to 375°F (190°C).

Brush the tops of the dough balls with melted butter and sprinkle sesame seeds on top.

Bake in the preheated oven until golden brown, about 20-25 minutes.

Remove from the oven and let cool slightly before serving.

Cooking Techniques

Spice Level:

Allergens