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Episode 119 | How-to-Make a Swedish Oven Omelette | DOOR COUNTY GIRL

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Al Johnson's Swedish Restaurant & Butik
Al Johnson's Swedish Restaurant & Butik
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Recipe Information

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Video-Specific Recipe

Swedish Oven Omelette

Cultural Context

Originating from Sweden, the oven omelette, or Ugnsomelett, is a beloved dish that showcases the simplicity and heartiness of Swedish home cooking. Traditionally served for breakfast or brunch, it reflects the Scandinavian love for fresh ingredients and communal meals. Today, variations abound globally, with many incorporating local vegetables and proteins, making it a versatile dish enjoyed in various cultures.

SwedishSEmain
30 min
easy
4 servings
Servings4
5 eggs
salt
white pepper
half and half
butter
shredded cheese
chopped onion

eggs

🥗Healthier: egg whites

💰Cheaper: tofu

Egg whites reduce cholesterol while tofu provides a similar texture.

milk

🥗Healthier: almond milk

💰Cheaper: water

Almond milk is lower in calories, while water can lighten the dish.

butter

🥗Healthier: olive oil

💰Cheaper: margarine

Olive oil adds healthy fats, while margarine is often less expensive.

shredded cheese

🥗Healthier: nutritional yeast

💰Cheaper: processed cheese

Nutritional yeast offers a cheesy flavor with fewer calories.

1

Crack 5 eggs into a bowl.

2

Add salt and a couple shakes of white pepper to the eggs.

3

Pour in half and half.

4

Melt butter in an oven-safe skillet.

5

Pour the egg mixture into the skillet.

6

Place the skillet in the oven at 375°F for about 15 minutes.

Cooking Techniques

whiskingsautéingbaking

Equipment Needed

oven-safe skilletmixing bowl

Spice Level:

🌶️🌶️🌶️

Allergens

eggsdairy

Also Known As

UgnsomelettSwedish Baked Omelette

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