Crispy BBQ Tofu Bites Air Fryer Vegan Recipe

barbecue sauce

🥗Healthier: homemade barbecue sauce

💰Cheaper: ketchup + vinegar

Homemade sauce can reduce sugar and preservatives.

cornstarch

🥗Healthier: arrowroot powder

💰Cheaper: all-purpose flour

Arrowroot is gluten-free, while flour is more economical.

olive oil

🥗Healthier: avocado oil

💰Cheaper: canola oil

Canola oil is less expensive and has a neutral flavor.

bread crumbs

🥗Healthier: panko breadcrumbs

💰Cheaper: crushed crackers

Crushed crackers can be a budget-friendly substitute.

Slice 500 grams of tofu into medium-sized pieces.

Prepare the batter by mixing 150 grams chickpea flour, 2 teaspoons cornstarch, 1 teaspoon salt, and 1 teaspoon black pepper.

Gradually add approximately 220 ml of water to achieve a pouring consistency, mixing well to break lumps.

Season 100 grams of gluten-free breadcrumbs with 0.5 teaspoons salt and 0.5 teaspoons black pepper, and mix well.

Coat the tofu pieces in the batter, removing excess, then coat in the seasoned breadcrumbs.

Add a couple of drops of oil to the air fryer tray to prevent sticking.

Place the coated tofu pieces in the air fryer tray with space between them.

Air fry at 190°C for 15 minutes.

Prepare the sauce by mixing 50 grams BBQ sauce, 30 grams ketchup, and 2 tablespoons hot sauce.

Coat the air-fried tofu with the sauce on a flat surface, being gentle to avoid losing the coating.

Air fry the coated tofu again at 190°C for 10 minutes.

Sprinkle sesame seeds and chives on top before serving.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens