Making traditional Iranian Saffaron ice cream with Fresh cow milk and pistachio!

heavy cream

🥗Healthier: Greek yogurt

💰Cheaper: coconut cream

Greek yogurt reduces calories while maintaining creaminess.

saffron

🥗Healthier: turmeric

💰Cheaper: cardamom

Turmeric adds color and flavor at a lower cost.

rose water

🥗Healthier: orange blossom water

💰Cheaper: vanilla extract

Orange blossom water offers a floral note at a similar price.

pistachios

🥗Healthier: almonds

💰Cheaper: walnuts

Almonds provide crunch with less cost.

Heat the milk, sugar, cream, taalab, rose water, and brewed saffron together until it becomes like porridge.

Cool the mixture and transfer it to a metal container.

Place the container in the freezer.

Every 40 minutes, remove the ice cream from the freezer and mix it, repeating this process up to seven times.

On the seventh stirring, add the pistachios and the frozen cream to the mixture.

For better texture, freeze the ice cream overnight.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens