Easy Gluten-Free and Vegan Pancakes | Fablunch

gluten-free flour

🥗Healthier: almond flour

💰Cheaper: all-purpose flour

Almond flour is lower in carbs and higher in protein.

plant-based milk

🥗Healthier: oat milk

💰Cheaper: water

Water is a cost-effective option, though it alters flavor.

coconut oil

🥗Healthier: avocado oil

💰Cheaper: vegetable oil

Vegetable oil is more affordable and widely available.

Combine oat flour, millet flour, baking powder, salt, and coconut sugar in a blender.

Add almond milk to the blender with the dry ingredients.

Blend all ingredients for about 30 seconds until well combined.

Let the batter sit for 5 to 8 minutes.

Heat a skillet on medium-high heat and add a tiny drop of grapeseed oil, spreading it with a paper towel.

Pour 1/4 cup of batter into the skillet.

Cook the pancake on one side for about 2 to 3 minutes until lots of bubbles form on the surface.

Flip the pancake and cook for another 2 minutes.

Check if the pancake is ready and remove it from the skillet.

Repeat the process with the remaining batter, adding more oil as needed.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens