Best Ever Gluten-Free Vegan Pancakes!! 4 Ingredients

gluten-free flour

🥗Healthier: almond flour

💰Cheaper: all-purpose flour

Almond flour is lower in carbs and higher in protein.

plant-based milk

🥗Healthier: oat milk

💰Cheaper: water

Water is a cost-effective option, though it alters flavor.

coconut oil

🥗Healthier: avocado oil

💰Cheaper: vegetable oil

Vegetable oil is more affordable and widely available.

Combine gluten-free flour, baking powder, and salt in a bowl.

In another bowl, mash the banana and mix with plant-based milk, maple syrup, and vanilla extract.

Add the wet ingredients to the dry ingredients and stir until just combined.

Heat a non-stick skillet over medium heat and add a small amount of coconut oil.

Pour batter onto the skillet, forming pancakes of desired size.

Cook until bubbles form on the surface, about 2-3 minutes.

Flip and cook until golden brown, about 2-3 more minutes.

Repeat with remaining batter, adding more oil as needed.

Serve warm with additional maple syrup or toppings of choice.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens