Come si fa la Pasta Casereccia al Kamut con 3 Ingredienti

kamut flour

🥗Healthier: whole wheat flour

💰Cheaper: all-purpose flour

Whole wheat flour adds more fiber, while all-purpose is more accessible.

parmesan cheese

🥗Healthier: nutritional yeast

💰Cheaper: grana padano

Nutritional yeast is dairy-free, while grana padano is a budget-friendly cheese.

Mix kamut flour and salt in a bowl.

Create a well in the center and add eggs and olive oil.

Gradually incorporate flour into the eggs using a fork.

Knead the dough on a floured surface until smooth, about 10 minutes.

Wrap the dough in plastic wrap and let it rest for 30 minutes.

Roll out the dough to desired thickness using a pasta machine or rolling pin.

Cut the rolled dough into desired shapes (e.g., fettuccine, tagliatelle).

Bring a large pot of salted water to a boil.

Add the pasta and cook until al dente, about 3-5 minutes.

Drain the pasta and reserve some cooking water.

Sauté garlic in olive oil in a large skillet until fragrant.

Add cooked pasta to the skillet, tossing to combine.

Add reserved pasta water as needed to create a sauce.

Stir in grated parmesan cheese and black pepper to taste.

Garnish with fresh herbs and serve immediately.

Cooking Techniques

Spice Level:

Allergens