Homemade fresh milled grain pasta, the results will shock you.

kamut flour

🥗Healthier: whole wheat flour

💰Cheaper: all-purpose flour

Whole wheat flour adds more fiber, while all-purpose is more accessible.

parmesan cheese

🥗Healthier: nutritional yeast

💰Cheaper: grana padano

Nutritional yeast is dairy-free, while grana padano is a budget-friendly cheese.

Mill 2 cups of kamut using a WonderMill set on the bread setting to get a texture similar to semolina.

In a food processor, combine 2 and 1/4 cups of kamut flour, 1 teaspoon of salt, 1 tablespoon of olive oil, and 4 large eggs.

Add 3 tablespoons of water to the mixture, and mix until it forms a shaggy mess.

Transfer the mixture to a bowl and knead it until smooth, adding more water if necessary.

Wrap the kneaded dough in plastic wrap and let it rest for at least 1 hour.

Dust the surface with additional kamut flour and roll out the dough using a hand-cranked pasta machine to the desired thickness.

Cut the rolled dough into desired pasta shapes.

Bring a large pot of salted water to a boil.

Add the fresh pasta to the boiling water and cook for no longer than 5 minutes to avoid disintegration.

Drain the pasta using a colander.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens