the BEST Kodiak Protein Pancakes Recipe (Super Easy) | How to Make Kodiak Protein Pancakes

Kodiak protein pancake mix

🥗Healthier: homemade whole wheat pancake mix

💰Cheaper: regular pancake mix

Homemade mix can be lower in sugar and additives.

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil adds flavor while being dairy-free.

maple syrup

🥗Healthier: agave syrup

💰Cheaper: honey

Honey is often less expensive and adds sweetness.

milk

🥗Healthier: almond milk

💰Cheaper: water

Almond milk is lower in calories, while water is calorie-free.

Mash 2 ripe bananas in a large bowl until smooth with no large chunks remaining.

Add 3 eggs to the mashed bananas and mix until well combined, aiming for a smooth mixture without egg streaks.

Gradually add half of the 3 cups of Kodiak cakes mix, stirring gently to avoid lumps.

Incorporate 1 scoop of vanilla protein powder, 1 teaspoon of cinnamon, 2 teaspoons of nutmeg, and a pinch of salt into the batter, mixing until well combined.

Pour in 1 cup of water and mix, then gradually add the remaining 1/4 cup of water until the batter reaches a pourable but thick consistency, similar to melted ice cream.

Heat a non-stick frying pan over medium heat and spray with cooking spray, checking if the pan is ready by seeing if water droplets dance across the surface.

Pour 1/4 cup of batter onto the skillet for each pancake, leaving space between them for easy flipping.

Watch for bubbles forming on the surface, which indicates it's time to flip, usually about 2-3 minutes.

Cook the second side for about the same time until golden brown, then serve hot with maple syrup, fresh fruit, Greek yogurt, or almond butter.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens