Delectable Soup Fusion! Miso Mushroom Soup Recipe - Oyster Mushroom Soup

miso paste

🥗Healthier: white miso

💰Cheaper: soy sauce

White miso offers a similar flavor with fewer calories.

shiitake mushrooms

🥗Healthier: cremini mushrooms

💰Cheaper: button mushrooms

Button mushrooms are more affordable and widely available.

tofu

🥗Healthier: tempeh

💰Cheaper: canned chickpeas

Canned chickpeas provide protein at a lower cost.

seaweed

🥗Healthier: spinach

💰Cheaper: kale

Kale can be a cost-effective substitute for added greens.

Prepare the soup base by boiling water.

Add sliced white onion, oyster mushrooms, and lemongrass to the boiling water.

Add sliced ginger, tomatoes, and carrot to the pot, cooking until softened.

Stir in fish sauce, calamansi juice, and miso paste until dissolved.

Add kaffir lime leaves and sliced red chili pepper, simmering for a few minutes.

Season with black pepper to taste.

Serve hot, garnished with spring onion.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens