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Delectable Soup Fusion! Miso Mushroom Soup Recipe - Oyster Mushroom Soup

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Recipe Information

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Miso Mushroom Soup

Cultural Context

Miso soup, a staple of Japanese cuisine, has been enjoyed for centuries, often served as a breakfast dish or alongside meals. The addition of mushrooms enhances the umami flavor, making it a comforting and nourishing option. Today, variations abound, with many incorporating seasonal vegetables and proteins, reflecting local tastes and ingredients.

JapaneseJPmain
20 min
easy
4 servings
Servings4
1 medium white onion
400g oyster mushrooms
6 cups water
1-inch ginger
2 small tomatoes
2 stalks lemongrass
1 small carrot (optional)
2 tbsp fish sauce
1 tsp calamansi (or lemon) juice
2 tbsp miso paste
small bunch of spring onion
2 kaffir lime leaves
1 red chili pepper (optional)
black pepper (to taste)

miso paste

๐Ÿฅ—Healthier: white miso

๐Ÿ’ฐCheaper: soy sauce

White miso offers a similar flavor with fewer calories.

shiitake mushrooms

๐Ÿฅ—Healthier: cremini mushrooms

๐Ÿ’ฐCheaper: button mushrooms

Button mushrooms are more affordable and widely available.

tofu

๐Ÿฅ—Healthier: tempeh

๐Ÿ’ฐCheaper: canned chickpeas

Canned chickpeas provide protein at a lower cost.

seaweed

๐Ÿฅ—Healthier: spinach

๐Ÿ’ฐCheaper: kale

Kale can be a cost-effective substitute for added greens.

1

Prepare the soup base by boiling water.

2

Add sliced white onion, oyster mushrooms, and lemongrass to the boiling water.

3

Add sliced ginger, tomatoes, and carrot to the pot, cooking until softened.

4

Stir in fish sauce, calamansi juice, and miso paste until dissolved.

5

Add kaffir lime leaves and sliced red chili pepper, simmering for a few minutes.

6

Season with black pepper to taste.

7

Serve hot, garnished with spring onion.

Cooking Techniques

sautรฉingsimmering

Equipment Needed

potknifecutting boardmeasuring spoons

Spice Level:

๐ŸŒถ๏ธ๐ŸŒถ๏ธ๐ŸŒถ๏ธ

Dietary

vegetarian

Allergens

soy

Also Known As

Miso ShiruMiso Soup with Mushrooms
Local Name: ๅ‘ณๅ™Œใใฎใ“ๆฑ

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