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STUFATO DI CECI E SPINACI AL CURRY #vegan #glutenfree #easyrecipe

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🌍Authentic Italian recipe from a Italy-based creator — ingredients and steps translated below
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Le ricette di Silvia

Recipe Information

Recipe Available
Video-Specific Recipe

Chickpea Vegetable Stew

Cultural Context

Chickpea dishes are a staple in Mediterranean and Middle Eastern cuisines, celebrated for their versatility and nutritional value. They are often featured in vegetarian meals, providing a hearty source of protein. This stew combines various vegetables, making it a colorful and nutritious option for any dinner table. Modern variations may include different spices or additional vegetables based on local preferences.

MediterraneanITmain
45 min
medium
6 servings
Servings4
un filo d'olio extravergine d'oliva
2 spicchi d'aglio
250 gr di ceci già lessati
300 gr di spinaci surgelati o un mazzetto se sono freschi
300 ml di brodo vegetale
un cucchiaino di curry

chickpeas

🥗Healthier: lentils

💰Cheaper: canned beans

Lentils are lower in calories and can be used as a protein source.

olive oil

🥗Healthier: avocado oil

💰Cheaper: canola oil

Canola oil is often less expensive and has a neutral flavor.

vegetable broth

🥗Healthier: homemade broth

💰Cheaper: water with seasoning

Using water with seasoning can reduce costs while still adding flavor.

spinach

🥗Healthier: kale

💰Cheaper: collard greens

Collard greens are often cheaper and provide similar nutrients.

1

Heat a drizzle of extra virgin olive oil in a pan.

2

Add 2 cloves of garlic and sauté until fragrant.

3

Stir in 250 grams of cooked chickpeas and 300 grams of spinach.

4

Pour in 300 ml of vegetable broth and add 1 teaspoon of curry.

5

Simmer until heated through and flavors meld.

Cooking Techniques

sautéingsteeping

Equipment Needed

pan

Spice Level:

🌶️🌶️🌶️

Dietary

vegangluten-free

Also Known As

Chickpea Vegetable CurryChickpea Vegetable Medley
Local Name: Stufato di ceci e verdure

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