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How to make Walnuts Coated with Kinako- Japanese Homemade Food Recipes -【胡桃きな粉】

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Culinary Artist ONIGIRI KITCHEN
Culinary Artist ONIGIRI KITCHEN
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Recipe Information

Recipe Available
Video-Specific Recipe

Walnuts Coated with Kinako

JapaneseJPsnack
20 min
easy
4 servings
Servings4
70g roasted walnuts
60g water
20g sugar
15g roasted soybean flour (kinako)
1

Combine water and sugar in a pot and heat until the sugar dissolves.

2

Add the roasted walnuts to the pot and stir to coat them in the syrup.

3

Remove the walnuts from the pot and let them cool slightly.

4

Dust the walnuts with roasted soybean flour (kinako) until well coated.

Spice Level:

🌶️🌶️🌶️

Dietary

veganplant-basedgluten-freenut-free
Local Name: きな粉のくるみ

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