Butterflied Leg Of Lamb | Traeger Grills
Recipe Information
Butterflied Leg of Lamb
Cultural Context
Butterflied leg of lamb is a traditional dish in Italian cuisine, often prepared for festive occasions and family gatherings. The method of butterflying allows for quicker cooking and better flavor absorption from marinades. This dish has gained popularity globally, with variations adapting to local tastes and ingredients.
Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.
olive oil
🥗Healthier: avocado oil
💰Cheaper: canola oil
Canola oil is less expensive and has a neutral flavor.
red wine
🥗Healthier: grape juice
💰Cheaper: white wine
White wine is often cheaper and can add acidity.
Make the homemade marinade that’s flavorfully balanced with lemon, red wine vinegar, herbs, and onions.
Massage the marinade into the meat and let it go to work overnight.
Discard the marinade and throw that leg on the Traeger.
Grill the lamb until tender and juicy.
Cooking Techniques
Equipment Needed
Spice Level:
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