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Authentic Jamaican Curry Chicken with White Rice

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The Jamaican Cooking Journey
The Jamaican Cooking Journey
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Recipe Information

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Video-Specific Recipe

Jamaican Curry Chicken with White Rice

Cultural Context

Originating from the vibrant culinary traditions of Jamaica, Curry Chicken reflects the island's rich history of spice trade and African influences. This dish is often a centerpiece at family gatherings and celebrations, symbolizing warmth and hospitality. Today, it has found a place in kitchens worldwide, with variations that cater to local tastes while preserving its essential flavors.

JamaicanJMmain
45 min
medium
4 servings
Servings4
1 onion
1 teaspoon curry powder
1 teaspoon allspice
1 teaspoon thyme
1 chicken
1/4 cup water
1 teaspoon grated garlic
1 teaspoon grated ginger
1 scallion

coconut milk

🥗Healthier: light coconut milk

💰Cheaper: milk + coconut extract

Light coconut milk reduces calories while maintaining flavor.

chicken

🥗Healthier: tofu

💰Cheaper: chicken thighs

Tofu is a plant-based option, while thighs are more affordable than breasts.

curry powder

🥗Healthier: homemade curry blend

💰Cheaper: turmeric + cumin

Homemade blends can be healthier and cheaper.

white rice

🥗Healthier: brown rice

💰Cheaper: parboiled rice

Brown rice adds fiber, while parboiled is often less expensive.

1

Grate 1 onion, 1 teaspoon of garlic, and 1 teaspoon of ginger.

2

Add grated onion, garlic, and ginger to a pot.

3

Add 1 teaspoon of curry powder, 1 teaspoon of allspice, and 1 teaspoon of thyme to the pot and mix well.

4

Add chicken pieces to the pot and mix with the spices.

5

Pour in 1/4 cup of water and stir to combine.

6

Cover the pot and let it cook for about 25 to 30 minutes.

Cooking Techniques

sautéingbrowningsimmeringboiling

Equipment Needed

pot

Spice Level:

🌶️🌶️🌶️

Also Known As

Curry ChickenJamaican Chicken Curry

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