The Curry Chicken Everyone Asks Me to Make | Curry Chicken Recipe | Jamaican Curry Chicken

scotch bonnet pepper

🥗Healthier: jalapeño

💰Cheaper: habanero

Jalapeño offers heat with less intensity, while habanero is a more accessible substitute.

curry powder

🥗Healthier: homemade curry blend

💰Cheaper: turmeric + cumin

Homemade blends can be healthier and more flavorful.

chicken

🥗Healthier: tofu

💰Cheaper: chicken thighs

Tofu is a plant-based option, while thighs are more economical than breasts.

chicken broth

🥗Healthier: vegetable broth

💰Cheaper: water + seasoning

Vegetable broth is lower in calories, and water with seasoning is cost-effective.

Prep the chicken by cutting it into pieces and washing it with vinegar.

Heat olive oil in a large pot over medium heat.

Add chopped onion, garlic, and sauté until fragrant.

Stir in curry powder and cook for another minute.

Add chicken pieces and cook until browned on all sides.

Incorporate chopped bell pepper, carrots, and potatoes; mix well.

Pour in water or broth if needed and bring to a simmer.

Add thyme, hot pepper, salt, and black pepper; stir to combine.

Cover and cook on low heat until chicken is tender, about 30 minutes.

Cooking Techniques

Equipment Needed

Spice Level: