The Best Jamaican Curry Chicken Recipe Ever | Recipes By Chef Ricardo

scotch bonnet pepper

🥗Healthier: jalapeño

💰Cheaper: habanero

Jalapeño offers heat with less intensity, while habanero is a more accessible substitute.

curry powder

🥗Healthier: homemade curry blend

💰Cheaper: turmeric + cumin

Homemade blends can be healthier and more flavorful.

chicken

🥗Healthier: tofu

💰Cheaper: chicken thighs

Tofu is a plant-based option, while thighs are more economical than breasts.

chicken broth

🥗Healthier: vegetable broth

💰Cheaper: water + seasoning

Vegetable broth is lower in calories, and water with seasoning is cost-effective.

Take chicken out of the fridge, having marinated it for a few days.

Chop spring onions and garlic, then add them to a medium-sized pot with a little vegetable oil.

Turn the heat to medium and sauté the spring onions and garlic until fragrant.

Add the chicken to the pot and cover for about 6 minutes on medium heat to sweat it down.

Stir the chicken and add chopped white onion, carrot, potato, and more garlic.

Add chopped tomato and a little water to the pot.

Pour in sweet chili sauce for extra flavor, if desired.

Cover and let cook for about 10 minutes on medium heat until done.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary