HOW TO MAKE CURRY CHICKEN JAMAICAN STYLE RECIPE | HOW TO MAKE CHICKEN CURRY

scotch bonnet pepper

🥗Healthier: jalapeño

💰Cheaper: habanero

Jalapeño offers heat with less intensity, while habanero is a more accessible substitute.

curry powder

🥗Healthier: homemade curry blend

💰Cheaper: turmeric + cumin

Homemade blends can be healthier and more flavorful.

chicken

🥗Healthier: tofu

💰Cheaper: chicken thighs

Tofu is a plant-based option, while thighs are more economical than breasts.

chicken broth

🥗Healthier: vegetable broth

💰Cheaper: water + seasoning

Vegetable broth is lower in calories, and water with seasoning is cost-effective.

Dice the carrots, bell peppers, and hot pepper; set aside.

In a bowl, combine 1 tablespoon each of chicken seasoning, onion powder, and garlic powder.

Add 0.5 tablespoon each of cayenne pepper, black pepper, and all-purpose seasoning.

Sprinkle in about 0.25 to 0.5 tablespoon of Italian herbs.

Mix in 2 tablespoons of the curry mixture and combine everything well.

Heat 2-3 cups of vegetable oil in a large pot.

Add garlic and hot pepper to the oil, followed by 1 tablespoon of curry masala; mix and let it cook without burning.

Add the chicken to the pot and cover to let it release its own water for about 5 minutes.

After 5 minutes, stir the chicken and add 6 cups of water.

Add thyme, carrots, and Irish potatoes; do not add onions and bell peppers yet.

Add crushed pimento seeds and a piece of beaten ginger; stir the mixture.

Cover and let it cook for 10 minutes, then check on it.

After 10 minutes, stir the pot and check the consistency.

Add the remaining seasonings: 1 tablespoon each of garlic powder, onion powder, and chicken seasoning, along with 1 teaspoon of Italian herbs and salt.

Add the bell peppers and onions to the pot; stir to combine.

Leave the pot uncovered to allow the gravy to reduce, checking back occasionally for about 10 more minutes.

Cooking Techniques

Equipment Needed

Spice Level: