I Cook This In The Oven Result Was Amazing was amazing | Jamaican Curry Chicken Cook In The Oven

scotch bonnet pepper

🥗Healthier: jalapeño

💰Cheaper: habanero

Jalapeño offers heat with less intensity, while habanero is a more accessible substitute.

curry powder

🥗Healthier: homemade curry blend

💰Cheaper: turmeric + cumin

Homemade blends can be healthier and more flavorful.

chicken

🥗Healthier: tofu

💰Cheaper: chicken thighs

Tofu is a plant-based option, while thighs are more economical than breasts.

chicken broth

🥗Healthier: vegetable broth

💰Cheaper: water + seasoning

Vegetable broth is lower in calories, and water with seasoning is cost-effective.

Clean and wash the chicken, then chop it into smaller pieces.

Apply seasoning to the chicken: add paprika, seasoned salt, onion powder, garlic powder, black pepper, and chicken seasoning.

Combine all the seasonings with the chicken thoroughly.

Cover the chicken and refrigerate for about 30 minutes.

After 30 minutes, add Indian curry powder to the chicken and mix well.

Preheat the oven to 250 degrees Fahrenheit.

Transfer the seasoned chicken to a Pyrex dish, spacing the pieces out nicely.

Cover the chicken with foil before placing it in the oven.

Bake in the oven for 20 minutes, then check the chicken.

Flip the chicken pieces over after 20 minutes and cover them again with foil.

Add onion, French thyme, scotch bonnet pepper, and a small amount of water to the chicken.

Return the chicken to the oven and allow it to finish cooking.

Serve the curry chicken with pumpkin rice or other sides.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary