How to make Curry Chicken , Jamaican Style. Rum Earth Series EP 2

scotch bonnet pepper

🥗Healthier: jalapeño

💰Cheaper: habanero

Jalapeño offers heat with less intensity, while habanero is a more accessible substitute.

curry powder

🥗Healthier: homemade curry blend

💰Cheaper: turmeric + cumin

Homemade blends can be healthier and more flavorful.

chicken

🥗Healthier: tofu

💰Cheaper: chicken thighs

Tofu is a plant-based option, while thighs are more economical than breasts.

chicken broth

🥗Healthier: vegetable broth

💰Cheaper: water + seasoning

Vegetable broth is lower in calories, and water with seasoning is cost-effective.

Wash the chicken thighs with lime or vinegar to clean them.

Season the chicken with salt, black pepper, Maggie All Purpose seasoning, Walkerswood jerk seasoning, and Betapac curry powder.

Add vegetable oil to the seasoned chicken and mix well.

Let the chicken marinate for a while, preferably overnight.

Heat a pot on medium and add vegetable oil.

Once the oil is hot, add garlic and ginger to burn the curry.

Stir the garlic and ginger for 30 to 40 seconds until it darkens.

Add the marinated chicken to the pot and stir to coat with the flavors.

Cover the pot and let the chicken cook in its own juices for about 5 to 7 minutes.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary