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Japanese Food Noodles
Japanese Food Noodles
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Recipe Information

Recipe Available
Video-Specific Recipe

Soba Noodle Bowl with Tofu and Vegetables

JapaneseJPmain
45 min
medium
4 servings
Servings4
8 oz soba noodles
2 lbs pork bones
2 lbs chicken bones
1 oz katsuobushi
4 cups water
1/4 cup soy sauce
2 tablespoons mirin
1 tablespoon sugar
1 teaspoon salt
14 oz island tofu
1 medium goya

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

tofu

๐Ÿฅ—Healthier: tempeh

๐Ÿ’ฐCheaper: seitan

Tempeh is higher in protein and fiber, while seitan is often cheaper.

sesame oil

๐Ÿฅ—Healthier: olive oil

๐Ÿ’ฐCheaper: canola oil

Olive oil is healthier but canola oil is a budget-friendly alternative.

edamame

๐Ÿฅ—Healthier: green peas

๐Ÿ’ฐCheaper: frozen peas

Frozen peas are less expensive and still provide similar texture.

soba noodles

๐Ÿฅ—Healthier: whole wheat noodles

๐Ÿ’ฐCheaper: spaghetti

Whole wheat noodles offer more fiber, while spaghetti is a cost-effective swap.

1

Prepare pork and chicken bones for the broth.

2

Simmer the bones for about 2.5 hours to create the broth.

3

Add katsuobushi to the broth for flavor enhancement.

4

Prepare the noodles from scratch using flour and water, kneading until the desired texture is achieved.

5

Roll out the dough and cut into noodle shapes.

6

Boil the noodles until cooked, then rinse in cold water to stop cooking.

7

Combine the noodles with the broth and serve with toppings.

Cooking Techniques

boilingsautรฉingmixing

Equipment Needed

large potskilletcolandercutting boardknifemixing bowl

Spice Level:

๐ŸŒถ๏ธ๐ŸŒถ๏ธ๐ŸŒถ๏ธ

Dietary

pescatarian

Also Known As

Soba Noodle SaladCold Soba Bowl
Local Name: ใใฐใจ่ฑ†่…ใจ้‡Ž่œใฎไธผ

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