Pita bread recipe | Pita bread at home | Pita bread for shawarma | Lebanese pita bread recipe | Pita

flour

🥗Healthier: whole wheat flour

💰Cheaper: all-purpose flour

Whole wheat flour is more nutritious, while all-purpose flour is often less expensive.

olive oil

🥗Healthier: avocado oil

💰Cheaper: vegetable oil

Avocado oil has a higher smoke point and is healthier, while vegetable oil is usually cheaper.

Take a big vessel & add salt, sugar, dry yeast powder, lukewarm water & mix well.

Then add all-purpose flour to it & mix well to make soft dough.

Then add oil as required for binding dough, water as required.

Add more water as required & mix well. Dough is ready.

Apply oil on the dough. Cover & rest for 2 to 3 hours.

Uncover after resting. Apply balanced left oil. Dough is ready.

Now with knife cut it into pieces. Now make small balls of each cut.

Dust little maida flour (All-purpose flour). Let’s roll the pita bread.

It should be thick as shown in the video.

Roast the pita bread on medium flame on tawa. Reverse the other side & roast it.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens