HOW TO MAKE BANNOCK - Recipe For 1 Person - Super Easy

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil adds a unique flavor and is plant-based.

flour

🥗Healthier: whole wheat flour

💰Cheaper: all-purpose flour

Whole wheat flour increases fiber content.

sugar

🥗Healthier: honey

💰Cheaper: brown sugar

Honey provides natural sweetness with additional flavor.

milk

🥗Healthier: almond milk

💰Cheaper: water

Almond milk is lower in calories and dairy-free.

Use a cast iron skillet or any pan.

Spread the dough roughly an inch thick.

Lay the dough in the pan and push it to ensure even thickness.

If in the woods, pack dry ingredients and wet ingredients separately.

Combine water and vanilla with the dry ingredients when ready to cook.

Mix the ingredients and place the dough in the pan.

Check the cooking progress occasionally and lift the dough to check the color.

Cook until the desired golden brown color is achieved.

Flip the dough to cook the other side.

Remove from the pan when cooked and ready to eat.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens