Unique Persian Sweet Bread Recipe/Perfect for Breakfast or Tea Time

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil is lower in saturated fat.

saffron

🥗Healthier: turmeric

💰Cheaper: food coloring

Turmeric provides color at a lower cost.

pistachios

🥗Healthier: almonds

💰Cheaper: sunflower seeds

Almonds are a versatile nut with a similar texture.

rose water

🥗Healthier: orange blossom water

💰Cheaper: vanilla extract

Vanilla extract adds sweetness without the floral notes.

Place yeast, 1 tsp sugar, and warm water aside to activate.

Warm 1 cup milk in the microwave (not to boiling).

Stir in 1 tbsp butter until melted, add saffron, and reserve 2 tbsp for egg wash.

In a mixing bowl, combine 2 cups flour and a pinch of salt.

Add the activated yeast mixture, 1 egg, and the milk mixture to the flour and mix with a spatula.

Gradually add 1 cup flour until the dough is no longer sticky and workable.

Knead the dough for 5-10 minutes until it springs back when poked.

Cover the dough with a damp cloth and let it rest for 2-4 hours until doubled in size.

Divide the dough into four equal parts and let rest for 30 minutes under a damp cloth.

Further divide as desired to shape different breads and let rest for 15 minutes under a damp cloth.

For the cinnamon loaf, mix 1/2 cup brown sugar and 1 tbsp cinnamon with 1 tbsp melted butter.

After braiding the dough, let the breads rest for 15 minutes under a damp cloth.

Brush each loaf with the reserved egg wash and decorate with black and white sesame seeds.

Bake in a preheated oven at 360°F for 15-17 minutes until golden brown.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens