Easy Spinach In 15 Minutes | Simple Palak Spinach Bhaji Recipe

Heat oil in a pan over medium heat.

Add cumin seeds and let them splutter.

Add chopped onions and sauté until they turn golden brown.

Stir in the ginger-garlic paste and green chilies, cooking for another minute.

Add turmeric powder, red chili powder, and salt; mix well.

Add the fresh spinach leaves and cook until they wilt down.

Sprinkle garam masala over the spinach and mix well.

Cook for an additional 2-3 minutes, stirring occasionally.

Remove from heat and serve hot with roti or rice.

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