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💥POLENTA CREMOSA A LA BOLOÑESA🐱

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🌍Authentic Italian recipe from a Italy-based creator — ingredients and steps translated below
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Video-Specific Recipe

Polenta con salsa boloñesa

ItalianITmain
60 min
medium
4 servings
Servings4
50 gramos polenta instantánea
250 ml leche
250 ml caldo
500 gramos carne picada especial
2 salchichas parrilleras
1 chorizo de cerdo
trozo de panceta
2 tomates perita
500 gramos puré de tomate
puerro
cebolla
morrón rojo
especias
1

Prepare the polenta by mixing 50 grams of instant polenta with 250 ml of milk and 250 ml of broth, following a 5:1 liquid to polenta ratio.

2

In a separate pan, cook the meat mixture by browning 500 grams of ground meat, 2 parrillera sausages, 1 chorizo, and a piece of pancetta.

3

Add 2 perita tomatoes, 500 grams of tomato puree, and season with leeks, onions, red bell pepper, and spices to taste.

4

Simmer the bolognese sauce until all ingredients are well combined and flavors meld.

Spice Level:

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Local Name: Polenta con salsa boloñesa

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