🫶Polenta a la boloñesa✨🍃Receta típica italiana 🇮🇹

In a large pot, bring 6 cups of water to a boil. Add 1 tsp of salt.

Gradually whisk in the polenta, stirring constantly to prevent lumps.

Reduce heat to low and cook for about 30 minutes, stirring frequently until thickened.

In a separate pan, heat olive oil over medium heat. Add chopped onion, garlic, carrot, and celery. Sauté until softened, about 5-7 minutes.

Add ground beef to the vegetable mixture and cook until browned, breaking it apart with a spoon.

Stir in crushed tomatoes, oregano, basil, and black pepper. Simmer for 20 minutes, allowing flavors to meld.

Once the polenta is cooked, pour it into a greased baking dish and spread evenly.

Top the polenta with the Bolognese sauce, spreading it evenly over the surface.

If desired, sprinkle grated Parmesan cheese on top.

Broil in the oven for 5-7 minutes until the cheese is melted and bubbly.

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