McDonald's DIY McRib & Sauce CopyCat Recipe

Start by making the barbecue sauce.

Combine 1/2 cup Kraft original barbecue sauce with 1/3 cup Bull's Eye barbecue sauce.

Add 1 teaspoon of light corn syrup to the mixture.

Stir the ingredients together until well combined.

Taste the mixture and note the differences from McDonald's barbecue sauce.

Add 1 tablespoon of ketchup to adjust the flavor, aiming for a more tomatoey taste.

Mix in another 1/3 cup of both barbecue sauces and a full teaspoon of light corn syrup to finalize the sauce.

Set the barbecue sauce aside to refrigerate until needed.

Next, prepare the ribs by choosing country-style ribs instead of St. Louis baby backs.

Remove the membrane from the back of the ribs carefully using a towel for grip.

Debone the ribs if necessary, noting that it doesn't have to look perfect.

Add 3 tablespoons of water to the ribs mixture.

Incorporate a couple drops of liquid smoke to enhance the flavor.

Add 1 teaspoon of granulated sugar to the mixture.

Finally, add fresh rosemary as a substitute for rosemary extract.

Allergens