材料4つでカステラプリンの作り方 castella putelinngu

heavy cream

🥗Healthier: Greek yogurt

💰Cheaper: milk + cornstarch

Greek yogurt reduces calories while maintaining creaminess

cake flour

🥗Healthier: all-purpose flour

💰Cheaper: all-purpose flour

All-purpose flour is more accessible and versatile.

caramel sauce

🥗Healthier: honey

💰Cheaper: brown sugar + water

Honey offers a natural sweetness, while brown sugar is cost-effective.

Prepare the caramel sauce by combining sugar and water in a saucepan and heating until it caramelizes.

In a bowl, mix sugar, milk, and egg to create the pudding mixture.

In another bowl, whisk together the egg, sugar, and cake flour to prepare the castella batter.

Layer the caramel sauce at the bottom of a mold, then pour in the pudding mixture, followed by the castella batter on top.

Bake in a water bath until set.

Cooking Techniques

Spice Level:

Dietary

Allergens