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Slow Cooker Baked Beans Recipe

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Recipe Information

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Video-Specific Recipe

Baked Beans

Cultural Context

Baked beans have roots in Native American cuisine and were popularized in colonial New England. Traditionally, they were slow-cooked with molasses and pork, making them a staple at family gatherings and barbecues. Today, variations abound, with recipes incorporating different meats, spices, and even vegetarian options, making them a beloved dish in many cultures.

AmericanZWside
60 min
easy
6 servings
Servings4
½ cup barbecue sauce
⅓ cup molasses
¼ cup brown sugar
2 teaspoons apple cider vinegar
1 teaspoon gochujang (or more to taste)
½ pound bacon (about 8 strips), chopped
2 (15.5-ounce) cans navy beans, drained and rinsed
1 (15.5-ounce) can black beans, drained and rinsed
1 (15.5-ounce) can kidney beans, drained and rinsed
1 onion, chopped
Salt and pepper to taste

bacon

🥗Healthier: turkey bacon

💰Cheaper: smoked sausage

Turkey bacon is lower in fat, while smoked sausage adds a similar flavor.

brown sugar

🥗Healthier: honey

💰Cheaper: white sugar

Honey offers natural sweetness, while white sugar is more economical.

apple cider vinegar

🥗Healthier: lemon juice

💰Cheaper: white vinegar

Lemon juice provides acidity with fewer calories, while white vinegar is less expensive.

1

In a bowl, combine the barbecue sauce, molasses, brown sugar, vinegar, and gochujang. Stir until well blended.

2

Add the bacon to the bottom of the slow cooker pot in a single layer.

3

Mix all the beans together, then place on top of the bacon without stirring.

4

Sprinkle the onion on top of the beans -- again, without stirring. Pour the sauce prepared in Step 1 over the onions.

5

Cook the beans for 4 hours on low or 2 hours on high.

6

Stir the beans; season with salt and pepper to taste.

Cooking Techniques

sautéingbaking

Equipment Needed

slow cooker

Spice Level:

🌶️🌶️🌶️

Allergens

soygluten

Also Known As

Boston Baked BeansSouthern Baked Beans

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