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Slow Cooker Baked Beans - Recipe

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Recipe Information

Recipe Available
Video-Specific Recipe

Baked Beans

Cultural Context

Baked beans have roots in Native American cuisine and were popularized in colonial New England. Traditionally, they were slow-cooked with molasses and pork, making them a staple at family gatherings and barbecues. Today, variations abound, with recipes incorporating different meats, spices, and even vegetarian options, making them a beloved dish in many cultures.

AmericanZWside
60 min
easy
6 servings
Servings4
white navy beans (canned)
bacon
onion
brown sugar (1/2 cup)
tomato ketchup
Worcestershire sauce
salt
pepper
maple syrup

bacon

🥗Healthier: turkey bacon

💰Cheaper: smoked sausage

Turkey bacon is lower in fat, while smoked sausage adds a similar flavor.

brown sugar

🥗Healthier: honey

💰Cheaper: white sugar

Honey offers natural sweetness, while white sugar is more economical.

apple cider vinegar

🥗Healthier: lemon juice

💰Cheaper: white vinegar

Lemon juice provides acidity with fewer calories, while white vinegar is less expensive.

1

Prepare slow cooker with a liner for easy cleanup, or use non-stick spray if not using a liner.

2

Open the canned white navy beans and shake them to mix.

3

In the slow cooker, combine the white navy beans, chopped bacon, diced onion, 1/2 cup brown sugar, tomato ketchup, Worcestershire sauce, salt, and pepper.

4

Mix everything together well to ensure all ingredients are incorporated.

5

Cook the mixture on high for 2.5 hours in the slow cooker.

6

Alternatively, you can cook on the stovetop in a pot over medium-high heat for 1.5 hours.

7

After cooking, check the beans; they should have a delicious bacon flavor with sweetness from the brown sugar and syrup.

8

Serve the beans in a bowl and enjoy.

Cooking Techniques

sautéingbaking

Equipment Needed

slow cookercooking liner

Spice Level:

🌶️🌶️🌶️

Allergens

soygluten

Also Known As

Boston Baked BeansSouthern Baked Beans

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