Slow Cooker Baked Beans - Recipe
Recipe Information
Baked Beans
Cultural Context
Baked beans have roots in Native American cuisine and were popularized in colonial New England. Traditionally, they were slow-cooked with molasses and pork, making them a staple at family gatherings and barbecues. Today, variations abound, with recipes incorporating different meats, spices, and even vegetarian options, making them a beloved dish in many cultures.
bacon
🥗Healthier: turkey bacon
💰Cheaper: smoked sausage
Turkey bacon is lower in fat, while smoked sausage adds a similar flavor.
brown sugar
🥗Healthier: honey
💰Cheaper: white sugar
Honey offers natural sweetness, while white sugar is more economical.
apple cider vinegar
🥗Healthier: lemon juice
💰Cheaper: white vinegar
Lemon juice provides acidity with fewer calories, while white vinegar is less expensive.
Prepare slow cooker with a liner for easy cleanup, or use non-stick spray if not using a liner.
Open the canned white navy beans and shake them to mix.
In the slow cooker, combine the white navy beans, chopped bacon, diced onion, 1/2 cup brown sugar, tomato ketchup, Worcestershire sauce, salt, and pepper.
Mix everything together well to ensure all ingredients are incorporated.
Cook the mixture on high for 2.5 hours in the slow cooker.
Alternatively, you can cook on the stovetop in a pot over medium-high heat for 1.5 hours.
After cooking, check the beans; they should have a delicious bacon flavor with sweetness from the brown sugar and syrup.
Serve the beans in a bowl and enjoy.
Cooking Techniques
Equipment Needed
Spice Level:
🌶️🌶️🌶️Allergens
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