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Baked beans recipe

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Recipe Information

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Video-Specific Recipe

Baked Beans

Cultural Context

Baked beans have roots in Native American cuisine and were popularized in colonial New England. Traditionally, they were slow-cooked with molasses and pork, making them a staple at family gatherings and barbecues. Today, variations abound, with recipes incorporating different meats, spices, and even vegetarian options, making them a beloved dish in many cultures.

AmericanZWside
60 min
easy
6 servings
Servings4
2 cans canned beans
6 oz bacon
1 medium onion
1/2 cup brown sugar
2 tablespoons mustard
1/2 cup ketchup
1/4 cup apple cider vinegar
1 teaspoon black pepper

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

bacon

🥗Healthier: turkey bacon

💰Cheaper: smoked sausage

Turkey bacon is lower in fat, while smoked sausage adds a similar flavor.

brown sugar

🥗Healthier: honey

💰Cheaper: white sugar

Honey offers natural sweetness, while white sugar is more economical.

apple cider vinegar

🥗Healthier: lemon juice

💰Cheaper: white vinegar

Lemon juice provides acidity with fewer calories, while white vinegar is less expensive.

1

Preheat oven to 350°F (175°C).

2

Cook bacon in a skillet over medium heat until crispy, then remove and crumble.

3

Sauté onion in the bacon fat until translucent, about 3-4 minutes.

4

Combine beans, crumbled bacon, sautéed onion, brown sugar, mustard, ketchup, and apple cider vinegar in a large bowl.

5

Mix until well combined, ensuring all beans are coated.

6

Transfer the mixture to a baking dish and spread evenly.

7

Cover the dish with aluminum foil and bake for 30 minutes.

8

Remove the foil and bake for an additional 15-20 minutes until bubbly and slightly caramelized.

9

Let cool for a few minutes before serving.

Cooking Techniques

sautéingbaking

Spice Level:

🌶️🌶️🌶️

Allergens

soygluten

Also Known As

Boston Baked BeansSouthern Baked Beans

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