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The Ultimate Baked Beans Recipe

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Smokin' & Grillin with AB
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Recipe Information

Recipe Available
Video-Specific Recipe

Baked Beans

Cultural Context

Baked beans have roots in Native American cuisine and were popularized in colonial New England. Traditionally, they were slow-cooked with molasses and pork, making them a staple at family gatherings and barbecues. Today, variations abound, with recipes incorporating different meats, spices, and even vegetarian options, making them a beloved dish in many cultures.

AmericanZWside
60 min
easy
6 servings
Servings4
2 cans Bush's Original beans
1/2 cup thick cut bacon
1/2 onion (diced)
1/4 cup brown sugar
1 tablespoon mustard
1/4 cup ketchup
1 tablespoon molasses
1 tablespoon Worcestershire sauce
1-2 cloves garlic (minced)
black pepper
salt

bacon

🥗Healthier: turkey bacon

💰Cheaper: smoked sausage

Turkey bacon is lower in fat, while smoked sausage adds a similar flavor.

brown sugar

🥗Healthier: honey

💰Cheaper: white sugar

Honey offers natural sweetness, while white sugar is more economical.

apple cider vinegar

🥗Healthier: lemon juice

💰Cheaper: white vinegar

Lemon juice provides acidity with fewer calories, while white vinegar is less expensive.

1

Preheat oven to 350°F (175°C).

2

Cook thick cut bacon in a cast iron skillet until crispy, then remove and drain excess fat.

3

Add diced onion to the skillet with the bacon fat and cook until translucent.

4

Drain the top layer of liquid from the beans and add them to the skillet.

5

Mix in the cooked bacon, brown sugar, mustard, ketchup, molasses, Worcestershire sauce, minced garlic, black pepper, and salt.

6

Stir everything together until well combined.

7

Transfer the mixture to a baking dish or leave in the skillet.

8

Bake in the oven for 1 hour.

Cooking Techniques

sautéingbaking

Equipment Needed

cast iron skilletbaking dish

Spice Level:

🌶️🌶️🌶️

Allergens

soygluten

Also Known As

Boston Baked BeansSouthern Baked Beans

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