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How to Make: Baked Beans

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Recipe Information

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Video-Specific Recipe

Baked Beans

Cultural Context

Baked beans have roots in Native American cuisine and were popularized in colonial New England. Traditionally, they were slow-cooked with molasses and pork, making them a staple at family gatherings and barbecues. Today, variations abound, with recipes incorporating different meats, spices, and even vegetarian options, making them a beloved dish in many cultures.

AmericanZWside
60 min
easy
6 servings
Servings4
1 can Bush's baked beans (family size)
1 cup sautéed onions
3 tablespoons mustard
1/3 box brown sugar

bacon

🥗Healthier: turkey bacon

💰Cheaper: smoked sausage

Turkey bacon is lower in fat, while smoked sausage adds a similar flavor.

brown sugar

🥗Healthier: honey

💰Cheaper: white sugar

Honey offers natural sweetness, while white sugar is more economical.

apple cider vinegar

🥗Healthier: lemon juice

💰Cheaper: white vinegar

Lemon juice provides acidity with fewer calories, while white vinegar is less expensive.

1

Preheat oven to 350°F (175°C).

2

In a 9x13 aluminum pan, add the can of Bush's baked beans.

3

Add 1 cup of sautéed onions to the pan.

4

Add 3 tablespoons of mustard to the pan.

5

Add 1/3 of a box of brown sugar to the pan.

6

Stir the ingredients together in the aluminum pan until well mixed.

7

Place the aluminum pan on a baking sheet to catch any overflow.

8

Bake in the preheated oven for roughly 1 hour.

9

Remove from the oven and serve.

Cooking Techniques

sautéingbaking

Equipment Needed

9x13 aluminum panbaking sheet

Spice Level:

🌶️🌶️🌶️

Allergens

soygluten

Also Known As

Boston Baked BeansSouthern Baked Beans

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