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How To Make The Best Baked Beans | Best Dried Pinto Beans Recipe | Episode 26

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Let’s Get Cooking With Lamise O
Let’s Get Cooking With Lamise O
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Recipe Information

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Video-Specific Recipe

Baked Beans

Cultural Context

Baked beans have roots in Native American cuisine and were popularized in colonial New England. Traditionally, they were slow-cooked with molasses and pork, making them a staple at family gatherings and barbecues. Today, variations abound, with recipes incorporating different meats, spices, and even vegetarian options, making them a beloved dish in many cultures.

AmericanZWside
60 min
easy
6 servings
Servings4
2 cups Pinto Beans
1/2 tablespoon of salt
1 tablespoon of oil
12 cups of water
1 onion
1 teaspoon of tomato paste
1 teaspoon of cumin powder
2 bay leaves

bacon

🥗Healthier: turkey bacon

💰Cheaper: smoked sausage

Turkey bacon is lower in fat, while smoked sausage adds a similar flavor.

brown sugar

🥗Healthier: honey

💰Cheaper: white sugar

Honey offers natural sweetness, while white sugar is more economical.

apple cider vinegar

🥗Healthier: lemon juice

💰Cheaper: white vinegar

Lemon juice provides acidity with fewer calories, while white vinegar is less expensive.

1

Boil the beans until tender.

2

Add 1/2 cup of oil to your pan.

3

Sauté 1 onion until translucent.

4

Stir in 1 teaspoon of tomato paste and 1 teaspoon of cumin powder.

5

Add 2 bay leaves if you have it.

6

Simmer until the gravy is nice and thick (10 to 15 minutes on low heat).

Cooking Techniques

sautéingbaking

Spice Level:

🌶️🌶️🌶️

Allergens

soygluten

Also Known As

Boston Baked BeansSouthern Baked Beans

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