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Love & Best Dishes: Southern Baked Beans Recipe

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Paula Deen
Paula Deen
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Recipe Information

Recipe Available
Video-Specific Recipe

Baked Beans

Cultural Context

Baked beans have roots in Native American cuisine and were popularized in colonial New England. Traditionally, they were slow-cooked with molasses and pork, making them a staple at family gatherings and barbecues. Today, variations abound, with recipes incorporating different meats, spices, and even vegetarian options, making them a beloved dish in many cultures.

AmericanZWside
60 min
easy
6 servings
Servings4
6 pieces bacon
1 onion
yellow mustard
maple syrup
ketchup
1 16-ounce can of pork and beans

bacon

🥗Healthier: turkey bacon

💰Cheaper: smoked sausage

Turkey bacon is lower in fat, while smoked sausage adds a similar flavor.

brown sugar

🥗Healthier: honey

💰Cheaper: white sugar

Honey offers natural sweetness, while white sugar is more economical.

apple cider vinegar

🥗Healthier: lemon juice

💰Cheaper: white vinegar

Lemon juice provides acidity with fewer calories, while white vinegar is less expensive.

1

Fry 6 pieces of bacon until crispy and leave the drippings in the pan.

2

Sauté chopped onion in the bacon drippings for a few minutes until they absorb the flavor.

3

Add yellow mustard, maple syrup, and ketchup to the sautéed onions.

4

Add the 16-ounce can of pork and beans to the mixture.

5

Mix all ingredients together until well combined.

6

Pour the mixture into a baking pan and cover with aluminum foil.

7

Preheat the oven to 350°F.

8

Bake covered for 45 to 60 minutes.

9

After 30 minutes, remove the foil to allow some liquid to absorb.

Cooking Techniques

sautéingbaking

Equipment Needed

skilletbaking panaluminum foil

Spice Level:

🌶️🌶️🌶️

Allergens

soygluten

Also Known As

Boston Baked BeansSouthern Baked Beans

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