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Healthy Baked Beans You’ll Crave All Summer

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Recipe Information

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Video-Specific Recipe

Baked Beans

Cultural Context

Baked beans have roots in Native American cuisine and were popularized in colonial New England. Traditionally, they were slow-cooked with molasses and pork, making them a staple at family gatherings and barbecues. Today, variations abound, with recipes incorporating different meats, spices, and even vegetarian options, making them a beloved dish in many cultures.

AmericanZWside
60 min
easy
6 servings
Servings4
4 cans pinto beans (no added salt)
1 bag (12 oz) frozen pineapple
1 onion (or frozen chopped yellow onion)
1 tablespoon cumin
1 tablespoon smoky paprika
1 teaspoon crushed red pepper
1 teaspoon mustard powder
1 tablespoon ground chipotle peppers
1 teaspoon white pepper
2 teaspoons galaxy dust (optional)
1 teaspoon liquid smoke
3 tablespoons apple cider vinegar
1 can tomato paste
water (as needed)
veggie broth mix (optional)
chopped cilantro (for garnish)

bacon

🥗Healthier: turkey bacon

💰Cheaper: smoked sausage

Turkey bacon is lower in fat, while smoked sausage adds a similar flavor.

brown sugar

🥗Healthier: honey

💰Cheaper: white sugar

Honey offers natural sweetness, while white sugar is more economical.

apple cider vinegar

🥗Healthier: lemon juice

💰Cheaper: white vinegar

Lemon juice provides acidity with fewer calories, while white vinegar is less expensive.

1

Start by sautéing an onion in a pot over medium heat, adding a splash of water to prevent sticking instead of oil.

2

If you don't want to chop, you can use frozen chopped yellow onion.

3

Add 4 cans of pinto beans (no added salt) to the pot and rinse them before use.

4

Chop up a 12 oz bag of frozen pineapple into small pieces.

5

Add the chopped pineapple to the pot with the beans.

6

Season the mixture with 1 tablespoon cumin, 1 tablespoon smoky paprika, 1 teaspoon crushed red pepper, 1 teaspoon mustard powder, 1 tablespoon ground chipotle peppers, and 1 teaspoon white pepper.

7

Add 2 teaspoons of galaxy dust (optional) and 1 teaspoon of liquid smoke to the pot.

8

Stir in 3 tablespoons of apple cider vinegar and 1 can of tomato paste.

9

Add water as needed to adjust the consistency, and optionally add veggie broth mix for flavor.

10

Let the mixture simmer on low heat for about 30 minutes, stirring occasionally.

11

Chop cilantro for garnish and mix it in or serve it on top of the beans.

Cooking Techniques

sautéingbaking

Equipment Needed

potcutting boardknife

Spice Level:

🌶️🌶️🌶️

Dietary

vegandairy-freegluten-freenut-freelow-carbketopaleo

Allergens

soygluten

Also Known As

Boston Baked BeansSouthern Baked Beans

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