How to make Liberian spaghetti #cooking #food #recipe #foodie #africanfood #spaghettijollof

Prep veggies: chop 2 and 1/2 onions, less than half a green bell pepper, and 4 habanero peppers, along with 3 tomatoes.

Set chopped veggies aside.

Cut beef smoked sausages and chicken thighs into pieces for seasoning.

Season meats with garlic salt, seasoning salt, black pepper, and chicken bouillon, then mix well and set aside.

Prep oil and water for boiling spaghetti, adding salt, black pepper, and olive oil to the water.

Heat oil in a pan and fry the seasoned chicken and beef.

Boil spaghetti in the prepared salted water.

Fry the chopped veggies in the same pan used for the meats.

Add minced garlic to the veggies (optional) and season them before adding the spaghetti water.

Let the pasta sauce cook before adding the boiled spaghetti.

Combine the spaghetti with the fried meats and let it simmer together.

Add multicolored bell peppers and parsley (optional) before serving.

Equipment Needed