Tuna Pinwheel Sandwiches | Bitesize Tuna Sandwich

cream cheese

🥗Healthier: Greek yogurt

💰Cheaper: cottage cheese

Greek yogurt reduces calories while maintaining creaminess

Spread cream cheese evenly over each tortilla.

Drain and flake the canned tuna in a bowl.

Mix tuna with chopped green onions, diced celery, and minced dill pickles.

Add lemon juice, salt, black pepper, and paprika to the tuna mixture; stir to combine.

Layer the tuna mixture on top of the cream cheese spread on each tortilla.

Add slices of cheddar cheese over the tuna mixture.

Top with lettuce, tomato slices, and spinach leaves.

Roll the tortilla tightly from one end to the other.

Wrap in plastic wrap and refrigerate for 30 minutes to firm up.

Slice the rolled tortillas into pinwheels, about 1-inch thick.

Arrange pinwheels on a serving platter and serve immediately.

Cooking Techniques

Spice Level:

Allergens