Moelleux au Citron Recipe in English Language with Raspberry Sauce | French Lemon Cake in English

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil reduces saturated fat while maintaining moisture.

powdered sugar

🥗Healthier: coconut sugar

💰Cheaper: granulated sugar

Coconut sugar offers a lower glycemic index.

Preheat the oven to 350°F (175°C).

Grease and flour a cake pan.

Cream butter and sugar together until light and fluffy.

Add eggs one at a time, mixing well after each addition.

Stir in lemon zest and lemon juice until combined.

In a separate bowl, whisk together flour, baking powder, and salt.

Gradually add the dry ingredients to the wet mixture, alternating with milk.

Mix until just combined, being careful not to overmix.

Pour the batter into the prepared cake pan.

Bake for 25-30 minutes, or until a toothpick comes out clean.

Let the cake cool in the pan for 10 minutes, then transfer to a wire rack.

Once cooled, dust with powdered sugar before serving.

Cooking Techniques

Spice Level:

Allergens