How to Make CAST IRON PAN PIZZA Crispy and Delicious 😋

mozzarella cheese

🥗Healthier: part-skim mozzarella

💰Cheaper: cheddar cheese

Part-skim mozzarella reduces fat, while cheddar is often less expensive.

pepperoni

🥗Healthier: turkey pepperoni

💰Cheaper: salami

Turkey pepperoni is lower in fat, while salami can be more affordable.

pizza sauce

🥗Healthier: homemade tomato sauce

💰Cheaper: canned tomatoes

Homemade sauce can be fresher, while canned tomatoes are budget-friendly.

olive oil

🥗Healthier: avocado oil

💰Cheaper: vegetable oil

Avocado oil is healthier, while vegetable oil is often cheaper.

In a bowl, combine warm water, yeast, and sugar. Let it sit until foamy.

In a large mixing bowl, combine all-purpose flour, garlic powder, and salt.

Add the yeast mixture and olive oil to the dry ingredients. Mix until a dough forms.

Knead the dough on a floured surface until smooth.

Place the dough in a greased bowl, cover, and let it rise until doubled in size.

Preheat the oven to 475°F (245°C).

Grease a cast iron pan and spread the dough into the pan.

Spread tomato sauce over the dough, then sprinkle with mozzarella and Parmesan cheese.

Add your choice of toppings.

Bake in the preheated oven for about 20-25 minutes or until the crust is golden and cheese is bubbly.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens