HIGH PROTEIN NEW YORK STYLE PIZZA! | The Only Pizza Recipe I Eat For Weight Loss!

mozzarella cheese

🥗Healthier: part-skim mozzarella

💰Cheaper: processed cheese

Part-skim mozzarella is lower in fat, while processed cheese can be more budget-friendly.

pepperoni

🥗Healthier: turkey pepperoni

💰Cheaper: salami

Turkey pepperoni is lower in calories, and salami can be a cheaper alternative.

Grab a bowl and a food scale.

Measure out 100 g of plain fat-free Greek yogurt and add it to the bowl.

Add 2 g of garlic powder and 2 g of kosher salt to the bowl.

Mix everything together by hand until it clumps up into a dough ball.

Knead the dough for a couple of minutes until it forms a perfect dough ball.

Place the dough ball in the center of a pizza baking circle or a nonstick baking sheet.

Press down on the dough with your hands and mold it into a circle, working from the middle to the outside.

Spread 122 g of no sugar added tomato sauce evenly across the top of the dough, leaving some room for the crust.

Sprinkle 224 g of fat-free mozzarella cheese evenly on top of the sauce.

Add 30 g of turkey pepperoni evenly across the top of the cheese.

Preheat the oven to 400°F.

Bake the pizza in the oven for about 10 to 14 minutes, until the cheese is bubbling and the crust looks crispy.

Remove the pizza from the oven and sprinkle some seasoning on top if desired.

Cut the pizza into four large slices.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens