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Pizza School NYC Teaches You How To Make The Perfect Pie

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Video-Specific Recipe

New York Pizza

Cultural Context

New York pizza is a style of pizza characterized by its large, foldable slices and crispy outer crust. It originated in New York City in the early 20th century, influenced by Italian immigrants. The pizza is typically sold by the slice and is a popular street food, often enjoyed by locals and tourists alike. Its unique texture and flavor have made it a staple in American cuisine, with pizzerias across the country adopting the style.

Italian-AmericanUSmain
45 min
medium
8 servings
Servings4
2 lbs pizza dough
1 cup tomato sauce
3 cups mozzarella cheese
6 oz pepperoni
2 tablespoons olive oil
1/4 cup basil
1/2 cup parmesan cheese

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

mozzarella cheese

🥗Healthier: part-skim mozzarella

💰Cheaper: processed cheese

Part-skim mozzarella is lower in fat, while processed cheese can be more budget-friendly.

pepperoni

🥗Healthier: turkey pepperoni

💰Cheaper: salami

Turkey pepperoni is lower in calories, and salami can be a cheaper alternative.

1

Preheat the oven to a high temperature.

2

Roll out the pizza dough on a floured surface.

3

Spread a layer of tomato sauce evenly over the dough.

4

Sprinkle mozzarella cheese generously on top of the sauce.

5

Add pepperoni slices and any other desired toppings.

6

Drizzle olive oil over the pizza.

7

Bake in the oven until the crust is golden and the cheese is bubbly.

8

Remove from the oven and let cool slightly.

9

Garnish with fresh basil and grated parmesan cheese.

10

Slice and serve hot.

Cooking Techniques

baking

Spice Level:

🌶️🌶️🌶️

Allergens

glutendairy

Also Known As

NY Style PizzaNew York Style Pizza

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