How To Make New York Pepperoni and Cheese Pizza And Dough Base At Home | #pizza #New_York

mozzarella cheese

🥗Healthier: part-skim mozzarella

💰Cheaper: processed cheese

Part-skim mozzarella is lower in fat, while processed cheese can be more budget-friendly.

pepperoni

🥗Healthier: turkey pepperoni

💰Cheaper: salami

Turkey pepperoni is lower in calories, and salami can be a cheaper alternative.

Remove leaves from fresh basil and chop into chiffonade.

Pull oregano leaves off the stem and chop them.

Squeeze San Marzano tomatoes with fingers to loosen them for the sauce.

Roll out pizza dough on a floured surface to fit the pizza stone.

Place the pizza stone in a preheated oven at 450 degrees Fahrenheit.

Transfer the rolled dough onto the hot pizza stone carefully.

Create a well around the edges of the dough to hold juices from toppings.

Top the dough with San Marzano tomatoes using a slotted spoon to remove excess moisture.

Add provolone cheese on top of the tomatoes.

Slice pepperoni thinly and distribute it evenly over the pizza.

Mix ricotta cheese with chopped fresh parsley and 1 beaten egg, then dollop it onto the pizza.

Bake the pizza in the oven at 450 degrees Fahrenheit until cooked.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens