5 Minute Pan Pizza! | Crispy and Delicious Homemade Pizza in a Pan | No Oven, No Egg, No Milk |

mozzarella cheese

🥗Healthier: part-skim mozzarella

💰Cheaper: cheddar cheese

Part-skim mozzarella reduces fat, while cheddar is often less expensive.

pepperoni

🥗Healthier: turkey pepperoni

💰Cheaper: salami

Turkey pepperoni is lower in fat, while salami can be more affordable.

pizza sauce

🥗Healthier: homemade tomato sauce

💰Cheaper: canned tomatoes

Homemade sauce can be fresher, while canned tomatoes are budget-friendly.

olive oil

🥗Healthier: avocado oil

💰Cheaper: vegetable oil

Avocado oil is healthier, while vegetable oil is often cheaper.

In a bowl, add 1.5 cups of flour, 0.5 tablespoons of salt, and 0.5 tablespoons of sugar.

Add 1 teaspoon of instant yeast and mix well until the flour's white color disappears.

Make a hole in the middle of the mixture.

Add 1 cup of vegetable oil and 1.5 cups of warm water into the hole.

Mix well to form the dough.

Knead the dough for 2 minutes.

Cover the dough and let it rest.

Chop mushrooms, black olives, and 1 green pepper for toppings.

Spray some vegetable oil in a pan and add the pizza dough.

Massage the dough to cover the entire pan.

Optionally, add some mozzarella cheese inside the dough and massage again to cover the pan.

Spread pizza sauce all over the dough in the pan.

Add shredded mozzarella cheese on top.

Decorate the pizza with your favorite vegetables and toppings.

Place the pan on the stove and cover it for 5 minutes.

The pizza in the pan is now ready to be served.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens