🍕How to Make Cast Iron Pan Pizza Recipe🍕🍕#CastIronPanPizza🍕#Pizza #CastIron

mozzarella cheese

🥗Healthier: part-skim mozzarella

💰Cheaper: cheddar cheese

Part-skim mozzarella reduces fat, while cheddar is often less expensive.

pepperoni

🥗Healthier: turkey pepperoni

💰Cheaper: salami

Turkey pepperoni is lower in fat, while salami can be more affordable.

pizza sauce

🥗Healthier: homemade tomato sauce

💰Cheaper: canned tomatoes

Homemade sauce can be fresher, while canned tomatoes are budget-friendly.

olive oil

🥗Healthier: avocado oil

💰Cheaper: vegetable oil

Avocado oil is healthier, while vegetable oil is often cheaper.

Roll out the pizza dough to fit the bottom of the pan.

Spray the bottom of the cast iron pan with cooking spray.

Place the rolled-out dough into the pan, pushing it into the corners.

Prepare the sauce by adding fresh basil and oregano to the San Marzano tomatoes, breaking them up with fingers.

Spread the sauce evenly across the dough.

Add cheese up to the edges of the dough.

Add sausage, pepperoni, and sliced red onions on top of the cheese.

Add jalapenos for extra heat if desired.

Cook the bottom of the pizza on the stovetop for 3 to 5 minutes until browned.

Transfer the pan to a preheated oven at 450 degrees Fahrenheit and bake for 15 minutes.

Loosen the edges of the pizza after baking and slice to serve.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens