FRYING PAN PIZZA | No kneading, no proving and no oven required for this super simple pizza recipe

mozzarella cheese

🥗Healthier: part-skim mozzarella

💰Cheaper: cheddar cheese

Part-skim mozzarella reduces fat, while cheddar is often less expensive.

pepperoni

🥗Healthier: turkey pepperoni

💰Cheaper: salami

Turkey pepperoni is lower in fat, while salami can be more affordable.

pizza sauce

🥗Healthier: homemade tomato sauce

💰Cheaper: canned tomatoes

Homemade sauce can be fresher, while canned tomatoes are budget-friendly.

olive oil

🥗Healthier: avocado oil

💰Cheaper: vegetable oil

Avocado oil is healthier, while vegetable oil is often cheaper.

Start by making the dough with 300 grams of self-raising flour and 300 grams of Greek yogurt.

Add a pinch of salt and half a teaspoon of bicarbonate of soda to the mixture.

Knead the dough until it becomes shiny and forms a normal-looking dough.

Divide the dough into portions for making two pizzas.

Roll out the pizza bases.

Prepare the garlic topping by grating 2 cloves of garlic into 2 tablespoons of butter and mixing in fresh parsley leaves.

Spread the garlic butter mixture on one pizza base and top with mozzarella cheese and zatar.

Drizzle olive oil over the toppings.

Heat a frying pan on the hob and place the pizza in it to cook the bottom for about 2 minutes until golden.

Check the underside of the pizza to ensure it is cooked and bubbling up.

Once the bottom is cooked, place the pan under the grill for about 1 minute to cook the top.

Remove the pizza from the grill when the top is oozy and delicious, and shake it out onto a board.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens