velouté de saison aux cèpes | A table Juju

butter

🥗Healthier: olive oil

💰Cheaper: margarine

Olive oil reduces saturated fat while maintaining flavor.

chicken stock

🥗Healthier: vegetable stock

💰Cheaper: water with seasoning

Vegetable stock is lighter and often more accessible.

Chop the échalottes and cèpes.

In a pot, sauté the échalottes until translucent.

Add the cèpes and cook until softened.

Pour in the bouillon de volaille and bring to a simmer.

Blend the mixture until smooth.

Stir in the crème liquide and heat through.

Cooking Techniques

Spice Level:

Allergens