velouté de carotte | A table Juju

butter

🥗Healthier: olive oil

💰Cheaper: margarine

Olive oil reduces saturated fat while maintaining flavor.

chicken stock

🥗Healthier: vegetable stock

💰Cheaper: water with seasoning

Vegetable stock is lighter and often more accessible.

Peel and chop the carrots and onion.

In a pot, add the chopped carrots, onion, thyme, cumin, salt, and pepper.

Pour in the water and bring to a boil.

Reduce heat and simmer until the carrots are tender.

Blend the mixture until smooth to create the velouté.

Cooking Techniques

Spice Level:

Dietary

Allergens