Recettes pour le repas du soir : Velouté de saison avec des croûtons maison !

butter

🥗Healthier: olive oil

💰Cheaper: margarine

Olive oil reduces saturated fat while maintaining flavor.

chicken stock

🥗Healthier: vegetable stock

💰Cheaper: water with seasoning

Vegetable stock is lighter and often more accessible.

Chop the cauliflower, sweet potato, and onion.

In a pot, heat some olive oil and sauté the onion until translucent.

Add the cauliflower and sweet potato, then pour in the vegetable or chicken broth.

Season with salt and pepper, and simmer until the vegetables are tender.

Blend the mixture until smooth, then stir in the crème fraîche.

For the croutons, cut the stale bread into cubes.

In a bowl, mix the bread cubes with olive oil, garlic, and herbs de Provence.

Spread the croutons on a baking sheet and bake until golden and crispy.

Cooking Techniques

Spice Level:

Dietary

Allergens